Bliss Restaurant, Punggol Park

Celebrated Teddy's birthday at Bliss Restaurant located within Punggol Park. I would rate the food there great!! Definitely going back for more next time. Usually I would go for the Grilled Chicken Chop with mushroom sauce. This time, I tried the new dish - Grilled Pork Chop with mushroom sauce. The pork was tender and juicy! The best part about the dish is the mashed potatoes which is soft and tastes like milk. Yummy! Ted ordered the dory fish fillet which came served with rice but it tastes great too! We ordered the set and was given a free drink. For Ted, surprise!! for the birthday boy! He was served a nice brownie with ice-cream for his birthday. Huff puff, poof, happy birthday Teddy!!

Shenzhen (Jin Xiu Jiangnan) June Town Chinese Restaurant

Had dinner at this restaurant last Sunday in Shenzhen. Restaurant was a stone's throw away from the Oriental Ginza Grand Mercure Hotel (located at Futian District), the place where we stayed. (See blog written below)

It appears when we stood outside this restaurant, we saw its list of accolades - listed in the food directory as one of the few good places to eat for its Lobster and Hairy Crab dishes. There were a few plaques and awards lined on its wall too so we decided to try...

Of all the dishes we ordered, I liked the Shenjin tian-ya (goose meat) best. It tastes simply heavenly! Apart from the skin which was a little fat and oily, the dish was great. But I suppose its this skin that made this dish what it is!!! So no complaints about it. Also, noted that the goose meat had some strains of the goose hairy stubs on it. Not sure if its meant to be served as part of the fantaastic skin though... but overall, its still a GREAT goose dish!

We also ordered dim-sum and many other jiangnan flavoured dishes. The charsiew was great! It was so crispy done, it sizzles. There was a layer of fatty oil on it - which made its flavour stand out! Yummy. We also tried dishes such as kai-lan vegetables served on cold ice, bai-ling mushroom with caixin, grilled pork slices... etc It was good meal. We had to down it with chinese tea to wash away the oil and for all the sinful but delicious food we had there. Overall, the food served tantalised my tastebuds and the meal does not burn a hole in your pocket. With about 8-9 dishes we ordered, we only forked out a sum of about RMB 195 (approx S$65) for 4 person. Well worth a visit. June Town Restaurant is located at :
Futian District, Shennan Boulevard, Zhuzilin Qiushi Building 2, Level 3. Tel: +86 (0755) 33361888.

Shenzhen Oriental Ginza Grand Mercure Hotel

On work assignment to Shenzhen. Stayed at Oriental Ginza Grand Mercure Hotel. Business Hotel with facilities that would please the tired but fit conscious business traveller. The hotel boosts of a gym and an indoor swimming pool on Level 5.

Tried the hotel's restaurant, Wei Pin Xun Chinese Restaurant on Level 3 yesterday. Its a Cantonese and Teochew cuisine restaurant. We had dim-sum which was pretty good. The dishes we tried such as the Peking Duck was delicious and very reasonably priced (48 yuan appx S$10). The skin was crispy and the excess fats on the skin were removed, making it a healthy eat. The other dim-sum dishes we ordered such as hargow, siew mai were nice too.

In particular, we discovered that one of the specialty in Shenzhen where people like to eat is the Shu-bin (crispy cake). The crispy cakes typically has a crispy crust with fillings such as custard, charsiew, durian etc. The charsiew crispy cake we tried here was a little disappointing as the skin was just normal and not as crispy as the one we tasted in another place here in Shenzhen few days back ...

Overall, the restaurant is recommended for a reasonable and fulfilling meal. Worth a visit given that its located within a 5-star hotel and its convenience situated just beside the Zhuzilin Metro Station. For info, it is at Oriental Ginza Mercure Hotel, Shennan Boulevard West, Futian District, Guangdong Province, Shenzhen 51840 P.R. China Tel: +86 (0755) 83500888.

Tomatoes Time !

I am now trying my hands at planting tomatoes! See what I have:


This shot above was taken on 20 Oct 2007 about 1 week after we threw in the tomato seeds.


Now the shot above was taken on 29 Oct 2007 just 9 days after. Look how they have grown!

My wishful thinking is that it will give me some nice, juicy red and fat tomatoes-on-the-vine like what I had the other day... yum yum yum. Cant wait for them to grow. I may have to think of a way to set up some protective tent to prevent my tomatoes from being infested by any pests...

I am behind time - KPE expressway !

Oh dear! I am behind time in my journal - I participated in the Kallang-Paya Lebar Expressway (KPE) Tunnel Walk on 21 October 2007 (Sunday). The 4km long KPE walk was organised, in advance of the opening of the first stretch of the KPE expressway on 26 October 2007 (Friday). Some 6,000 people participated in the KPE Tunnel Walk.

The event was graced by the Minister of State for Finance and Transport, Mrs Lim Hwee Hua. Adviser to Pasir Ris West Grassroots Organisation, Mr Teo Chee Hean, and Adviser to Kolam Ayer Grassroots Organisation, Associate Professor Yaacob Ibrahim also joined in the event.

The KPE boasts of being Southeast Asia's longest underground expressway. When completed, it will be 12km long, with 9km being underground. Check out more details at the KPE underground website at http://www.kpeunderground.sg/. While at the walk, I was also given a copy of the KPE underground music CD. The songs were unexpectedly pretty cool too! Some of my favourite underground music include: "Look at the Signs", "Turn On the Radio" and "Mind Your Distance" - all with a message to drive through to the motorist - check it out and enjoy!

Herbs for cooking !

Have an urge to show the potted herbal bouquet I got from the Cold Storage 2 weeks ago!! My lovely bouquet of herbs!! Consisting of Basil leaf, Dill, Chevril and Parsley. All can be used as garnishes if you cook. I had buying basil leaves whenever I make the Italian bruschetta dish (a dish I learnt from Chef Yong - see my "Cooking Inspiration" weblink at the right!) so I thought why not grow it myself. So alas! Here's my sweet smelling bouquet!



Have been faithfully watering this delicate bouquet for the past weeks. However, I suspect due to our humid and hot weather, 3 of the herbs have not been able to survive to date. The basil leaf is however, still going strong. The aroma of the plant simply makes you feeling happy everyday ... hmmm

Piao Ji Fish Porridge

Yum yum... Piao Ji Fish Soup / Porridge stall offers really tantalising and fresh fish and prawn soup! The best fish and prawn soup I have tasted so far!

The broth prepared is just nice and smooth to the taste. The ingredients used in the soup are fresh and overall, its a very generous serving. The dipping sauce / soy bean paste also goes very well with the seafood served and the taste of the fresh goodness and soup all blends every well with one another. See the image of the delicious soup I took above..! My stomach pangs can be heard once again at the sight of it.. yikes!

The stall is located on Level 2, Amoy Street Hawker Centre, #02-100. Piao Ji stall sure knows how to make its presence felt. They boost of 2 stalls at #02-100 and #02-103 - one stall to store/prepare the food, while the other serves the customers. The queue for their Fish and Prawn Soup is also infamously long. Typically my experience so far has been that the average waiting time during lunch hour is about half an hour before you get your order served. So if you wish to avoid the crowd, be prepared to step out of your office/home earlier to beat the queue and have your food served faster. The stall is open well early before lunch and closes in the afternoon.

Be prepared to fork at least $7 for a satisfying bowl of well simmered and refreshing clear broth with fresh ingredients - prawns and pomfret fish!! You wont regret your order!

Lau Pa Sat Festival Market

We popped by the "Lau Pa Sat Festival Market" for dinner this evening. The place has changed tremendously since my visit to town, probably a few years back. The market is now also divided out into areas for restaurants and shops. One could find a few Italian and Indian restaurants, shuffled between the corners of the market. The market is still kept very much alive by the satay and ze-char stalls at the end nearer the SGX Centre, if you know what I mean. One particular area inside the market was sliced out and managed by "Kopitiam" - and there are some good finds within the Kopitiam area! Char Kueh Tiow, Seafood noodles, Hokkien mee just to name a few. The Hong Kong food stall manages to attract my attention with some pretty good juicy and deliciously roasted char-siew, duck and steamed rice dishes. We settled for the stall and tried the "steamed rice with pork cooked with mushroom & water chestnut in bamboo", which was not too bad. Only complaint is that the cooked rice was a little too soft and the sauce was not enough for me. The mushroom pork was well steamed and complemented well with the crunchy water chestnut. I would rate it average but so much for hawker food !