Marina Bay Sands Singapore

Beautiful Marina Bay Sands Hotel seen from the Esplanade to share with everyone! We are also now busy rehearsing for our upcoming National Day Parade on 9 August! It will be a blast on our National Day again!! Looking forward to our celebrations and fireworks that day!!

We are Singapore, Singaporean!!

Chocolate Origin

Found a delicious treat at Changi Village! Warm chocolate oozing Lava Cake for $5!! Filled with delicious dark brown chocolate and served with cold vanilla ice-cream beneath. A real treat!!

Chocolate Origins sells chocolate truffle cakes at different sizes but also serves this delicious delight! If you like chocolate, don't miss it!! Chocolate Origins is at Blk 4 Changi Village Road #01-2084 Singapore 500004 Tel: 6542 2939

Tiong Bahru Bakery

Found a nice fresh Parisian cafe in a corner of Tiong Bahru, Eng Hoon Street. Nestled within the idyllic Tiong Bahru estate, this new kid in town is currently the most sought after. This place used to house the egg distributor but now the space is taken over by Tiong Bahru Bakery. The bakery is opened recently on 4 May 12, by a French baker, Gontran Cherrier. 4th generation baker. People have claimed that they serve the best buns in town now. Stepping inside the bakery, the place is packed to the brim! The decor is clean Parisienne in flavor and the bread looks delicious!!

The loaves cost about $9. Flavours are like fig and fennel etc. It's one giant loaf! I had a quick takeaway - croissant, plain Vienna and broiches! ($2.50-$3.00) They weren't cheap though but tastes good!

The rest were bought for others so I have no chance to try! They look yummy though! Do drop by and tell me what you think ...

Tiong Bahru Bakery is at 56, Eng Hoon Street #01-70, Singapore 160056 Tel: 6220 3430.

联合本记砂煲饭 Lian He Ben Ji Claypot Rice

Found it! Great hot claypot rice!! If you are craving for some hot traditional charcoal cooked claypot, this stall will not disappoint! Expect to wait at least half an hour for they cook on the spot and queue is long. Prices start from $8/10/$12 onwards.

The chicken in the claypot was fresh and tender. A generous serving too! They also gave lots of choi-sum vegetables in the claypot which are usually stinge by other stalls. The rice is nicely cooked by the hot charcoal flames and you could also eat the burnt rice scraps off the claypot, if you know what i mean. Deliciously hot!! Add the black soya sauce and oil, the great claypot rice is here! One thing: If the chilli sauce that came with the claypot could be better, it would be perfect! See our dinner..

Lian He Ben Ji Claypot Rice is at Blk 335, Smith Street, #02-198/199 Chinatown Complex, Singapore. Tel: 6227 2470