Showing posts with label Japanese sushi. Show all posts
Showing posts with label Japanese sushi. Show all posts

Monday, January 28, 2008

Nihon Mura (Japanese Village)

“Japanese Village” is the name of this Japanese restaurant located at the Revenue House. Was told that this restaurant offers good and delicious sushi so decided to go and try it with Teddy. It did not disappoint!

“Irrashimase! ” (meaning ‘Welcome’ in Japanese), we were warmly greeted by the staff in the restaurant. Located on the 2nd floor of the Revenue House building at Novena, we entered an interesting Japanese village the minute we stepped in the restaurant.

A polite and kind waiter came by and gave us brief intro on how things work here at the village. Each customer was given a plastic cup to hold the items you wish to order. The items were written on “ice-cream” sticks with a code number and you choose one stick for one order you pick. Interesting concept! The items are displayed and beside each item, there is an ice-cream stick which you pick up if you wish to order. Except for the sushi which you can just pick up from the sushi belt and bring it back to your table, for all other dishes like the cooked food or live sashimi or teppanyaki items, you have to order it via the “ice-cream” stick style! The beverages were also quite interesting. There are many variety of ice-cream floats concoctions and fruit juices.


Our choice for the evening were lots of salmon sushi and orders of "ice-cream" sticks for the fried tofu, yakitori sticks and also a pot of salmon fish head!! It was a sumptuous and appetizing meal indeed. Look at what we had ! Yum yum... Best of all, the price was reasonable and food was good. So go check it out!

Nihon Mura is located at 55 Newton Road, #02-02 Revenue House, (5 mins walk from Novena MRT) Singapore.

Monday, December 17, 2007

Christmas Party

Christmas season is here again! Had an early small potluck party at my house over the weekends. Tried my hands on making the Italian bruschetta and whipping up the delicious, creamy Wild Mushroom Soup for my guests!

And of course, to meet the hungry needs of the guests, we also ordered the Royal Copenhagen Tea Lounge's roasted chicken (approx 1.5 kg) and the Potato & Onion dish to spice up the festive atmosphere a little. Mom prepared seafood fried rice and a whole pot of healthy green garden peas with carrots enough for a big feast. Yum Yum. Bro & sis-in-law chipped in with Delifrance assorted tarts and cheese croissants. Teddy topped it all with honey baked ham and some fresh Japanese sushi (salmon belly, tuna..etc gunkan) from the supermarket. We also had free flow of nice Apple juice throughout the party! It was definitely a feast fit for the royal king and queen !



Here's the recipe for the delicious, healthy and creamy Wild Mushroom Soup:
Preparation: 10 minutes
Cooking: 20 minutes, serves 4

Ingredients
20 wild mushrooms, coarsely chopped
2 tbsp butter
4 cloves garlic, thinly sliced
3 onions, chopped
3/4 tin Heinz chicken stock
200ml thick cream (Bulla)
Handful of chopped coriander
Salt & pepper to taste

Method
1. Melt butter in cooking pot and saute garlic and onions for 1 minute. Sir until it is well mixed with the butter.
2. Add wild mushrooms and saute for another 2 minutes.
3. Add chicken stock and thick cream. Bring to boil, then simmer for 10 minutes until soup turns light brown and thick. Add salt and pepper to taste.
4. Sprinkle with garnish, chopped coriander. Serve with herb bread.

I love this creamy, delicious and nutritious soup!