Its local fare this time round! We are back at the famous Amoy Street hawker centre again over the weekends. Our favourite haunt. On Level 2 of the hawker centre, you cant miss this Yuan Chun Famous Lor Mee stall! There is always a long and winding queue of people waiting to order the Lor Mee. So whats the big deal with their Lor Mee??
Ted and me tried to understand. With their stall front pasted with accolades from Chinese and English newspapers, TV recommendations, we try to order and see whats so delicious about the dish. No wonder. You got to try it. Really.
The S$2 per bowl (small serving) of Lor Mee is quite different from the rest! (The big bowl is only at a reasonable S$3) The sauce is sumptious, palatable and the noodle is chewy. There is a good generous serving of fish meat and fried bean paste in the bowl of noodles. I understand those are sharkfish meat!! The garnishes also blend well with the sauce. In addition, we also helped ourselves to the garlic garnishes. The fragrant garlic went very well with the noodles but I thought it seem a little too strong for my liking. I was full of garlic breath after taking it! Nevertheless, the slurpy noodles in the delicious sauce did not fail to convert me into another one of its fan! I will go back again for the noodles. Do go check out the Yuan Chun Famous Lor Mee Stall at Amoy Street, Amoy Street Hawker Centre, #02-79/80, Singapore too!
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